![]() Whether it’s after your next fly-fishing excursion or just an evening in the backyard, I encourage you to mix up something fresh. Express the oil of the orange peel over the glass, then add in the peel.īlackberry Whiskey Smash & Kentucky Mule (Photo: life is too short to drink bad whiskey, and we couldn’t agree more.Place 1-3 large ice cubes in the glass, add the rye whiskey, and gently stir.Stir until the sugar is mostly dissolved. Add sugar, water, and bitters to a glass.Rye Old Fashioned (Photo: 2 ounces TINCUP Straight Rye Whiskey This one lets the Rye Whisky take front and center, the other ingredients just provide the stage. The inception of this doctored-up whiskey shot took place over 200 years ago and it remains just as relevant today. Rye Old Fashioned: No cocktail list would be complete without the infamous Old Fashioned.Shake for 30 seconds, then add ice and shake for an additional 10 seconds.Add whiskey, lemon juice, simple syrup, and egg white to a cocktail shaker.Whiskey Sour (Photo: 2 ounces TINCUP American Whiskey Personally, I go for the rocks version because I prefer the extra dilution from the melting ice. This cocktail can be served strained without ice (similar to a martini), or on the rocks. Nowadays it’s optional, but for years it was the only way whiskey sours were served. The addition of egg white actually helps cut down the citrus sourness and simultaneously provides a smooth mouthfeel. One ingredient here might catch some folks off guard. People love sour stuff, and the popularity of this drink is a testament to that. Whiskey Sour: As the name suggests, this cocktail packs an acidic punch. ![]() Top with club soda and give a gentle stir.Fill the glass with ice, leaving about 1” of free space from the top.Place mint leaves and agave nectar in the bottom of a glass.2 jalapeño wheels (deseeded for less heat, seeded if you’re up for a kick).Jalapeño Mint Julep (Photo: 2 ounces TINCUP American Whiskey It’ll leave your lips warm like you just ate some spicy tacos, but if you’re anything like me, that’s a welcomed sensation. The addition of a jalapeño pepper introduces some heat, which balances the sweetness quite well. Personally, I’ve always found traditional Mint Juleps a little on the sweet side. Jalapeño Mint Julep: A new take on a timeless classic.Garnish with a rosemary sprig and lime wedge.Place lime juice, whiskey, and ice into a cocktail shaker.Kentucky Mule (Photo: 2 ounces TINCUP American Whiskey This beverage is traditionally served in a copper mug, but nowadays I’m partial to a tin cup. But don’t worry, the deep flavor of the whiskey still shines through. The lime juice and ginger beer incorporated in this cocktail make it extremely refreshing. Kentucky Mule (AKA, the Rocky Mountain Mule): Inspired by the Moscow Mule, the Kentucky Mule trades vodka for something a bit darker.Garnish with a mint sprig and lemon wheel.Pour into a glass, top with ginger beer, and give a gentle stir.Place blackberries, mint leaves, and lemon juice into a cocktail shaker.I tend to go the unstrained route, but to each their own.īlackberry Whiskey Smash (Photo: 2 ounces TINCUP Straight Rye Whiskey This cocktail can be strained to remove the mint leaves and berry pieces, or served unstrained. Feel free to substitute black raspberries, mulberries, or any other local berries that taste somewhat tart. It looks beautiful, tastes delicious, and uses ingredients that grow wild throughout much of the United States. Blackberry Whiskey Smash: This is one of my favorite summer cocktails.That said, the sweetness is a key part of the appeal so make sure you don’t lose it altogether. ![]() ![]() This is a good old fashioned cocktail, so go for a chunky and appropriate old fashioned glass. The sweetness of the Italian vermouth varies by brand, so you might need to adjust quantities of this and the syrup, depending on how sweet a tooth you have. Pour all the ingredients into a tall mixing glass, or even better – and a touch more stylish – a classic cocktail shaker. Add plenty of crushed ice, then stir or shake and strain into a glass. The Rob Roy was created in 1894 by a bartender at the Waldorf Astoria New York and named in honour of Rob Roy, an operetta which was loosely based on the life of Scottish folk hero Robert Roy MacGregor.ģ0ml sweet Italian vermouth (Martini Rosso for instance)Ģ – 3 generous dashes of Angostura bitters or any other bitters to hand The Flying Scotsman is a sweeter and slightly more bitter relative of the classic Rob Roy cocktail. ![]()
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